![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
成熟度組
3
組成
蛋白質 13%
36.87
油 13%
17.51
Sucrose db
5.3
Raffinose db
0.8
Stachyose db
3.8
Lysine
6.84%
五種必需胺基酸
14.60%