打印規格表組成
11s/7s Ratio
2.62
蛋白質 13%
19.045
油 13%
9.215
Sucrose db
2.45
Raffinose db
0.45
Stachyose db
3.1
Lysine
3.335
五種必需胺基酸
7.19
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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