品種
 品種

Coe2423 (2023)

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質量屬性

預期用途
Tofu, Natto, Miso, Soy Milk, Soy Sauce, Tempeh
 豆臍顏色
white, yellow, clear
尺寸
Medium
G/100 種子
18.9
成熟度組
2.4

組成

11s/7s Ratio
2.51
蛋白質 13%
38.54
油 13%
16.81
Sucrose db
6.6
Raffinose db
0.8
Stachyose db
4.8
Lysine
6.73%
 五種必需胺基酸
14.54%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




Coe2423 樣品 (2023)

 品種
樣本 Coe2423

202398030020MN

質量屬性

Intended Use
Tofu, Natto, Miso, Soy Milk, Soy Sauce, Tempeh
類型
non-GM
 豆臍顏色
white, yellow, clear


尺寸
Medium
G/100 種子
18.9
蛋白質 13%
38.54
油 13%
16.81

組成

11s/7s Ratio
2.51
蛋白質 13%
38.54
油 13%
16.81
Sucrose db
6.6
Raffinose db
0.8
Stachyose db
4.8
Lysine
6.73%
 五種必需胺基酸
14.54%