Variety
Variety

Coe2423 (2023)

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Quality Attributes

Intended Uses
Tofu, Natto, Miso, Soy Milk, Soy Sauce, Tempeh
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
18.9
Maturity Groups
2.4

Composition

11s/7s Ratio
2.51
Protein 13%
38.54
Oil 13%
16.81
Sucrose db
6.6
Raffinose db
0.8
Stachyose db
4.8
Lysine
6.73%
Essential Amino Acids
14.54%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




Coe2423 Samples (2023)

Variety
Sample Coe2423

202398030020MN

Quality Attributes

Intended Use
Tofu, Natto, Miso, Soy Milk, Soy Sauce, Tempeh
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.9
Protein 13%
38.54
Oil 13%
16.81

Composition

11s/7s Ratio
2.51
Protein 13%
38.54
Oil 13%
16.81
Sucrose db
6.6
Raffinose db
0.8
Stachyose db
4.8
Lysine
6.73%
Essential Amino Acids
14.54%