
組成
蛋白質 13%
                            33.90
                        油 13%
                            20.56
                        Sucrose db
                            5.4
                        Raffinose db
                            1.0
                        Stachyose db
                            4.2
                        Lysine
                            6.77%
                         五種必需胺基酸
                            14.38%
                        
Isoflavone Data
						Daidzin
							0.433
						Glycitin
							0.075
						Genistin
							0.613
						Total Isoflavones
							1.121
						