质量属性

预期用途
Tofu, Miso, Soy Milk, Soy Sauce
豆脐颜色
white, yellow, clear
尺寸
Medium
G/100 种子
15.2
成熟度组
2.4

作品

11s/7s Ratio
2.131
蛋白质 13%
37.6
油 13%
17.73
Sucrose db
4.6
Raffinose db
0.8
Stachyose db
4.5
Lysine
6.69%
五种必需氨基酸
14.38%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




GL2409 样品 (2023)

品种
样本 GL2409

202398011001MN

质量属性

有可能的使用
Tofu, Miso, Soy Milk, Soy Sauce
类型
non-GM
豆脐颜色
white, yellow, clear


尺寸
Medium
G/100 种子
15.2
蛋白质 13%
37.6
油 13%
17.73

作品

11s/7s Ratio
2.131
蛋白质 13%
37.6
油 13%
17.73
Sucrose db
4.6
Raffinose db
0.8
Stachyose db
4.5
Lysine
6.69%
五种必需氨基酸
14.38%