Quality Attributes
Intended Uses
Tofu, Natto, Miso, Soy Milk, Soy Sauce
Hilum Colors
white, yellow, clear
Sizes
Average, Large
G/100 Seeds
20.7
Maturity Groups
1.1
Composition
Protein 13%
36.07
Oil 13%
19.84
Sucrose db
4.25
Raffinose db
0.9
Stachyose db
3.7
Lysine
6.7
Essential Amino Acids
14.55
Isoflavone Data
Daidzin
0.73
Glycitin
0.05
Genistin
1
Total Isoflavones
1.79