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Pioneer 11A50 (2021)

Current Sample Year 2020 2021
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Atribut kualitas

Pengunaan yang diinginkan
tofu, natto, miso, soy milk, soy sauce
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Average, Large
G/100 Berbagai jenis benih
20.7
Kelompok kematangan
1.1

Komposisi

Protein 13%
36.07
Minyak 13%
19.84
Sucrose db
4.25
Raffinose db
0.9
Stachyose db
3.7
Lysine
6.7
Asam amino esensial
14.55


Isoflavone Data

Daidzin
0.73
Glycitin
0.05
Genistin
1
Total Isoflavones
1.79




Pioneer 11A50 Sampel (2021)

Lebih terperinci
Varitas
Sampel Pioneer 11A50

202198010004

Atribut kualitas

Pengunaan yang diinginkan
tofu, natto, miso, soy milk, soy sauce
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.8
Protein 13%
35.54
Minyak 13%
20.04

Komposisi

Protein 13%
35.54
Minyak 13%
20.04
Sucrose db
4.2
Raffinose db
1
Stachyose db
3.8
Lysine
6.7
Asam amino esensial
14.7


Isoflavone Data

Daidzin
0.73
Glycitin
0.05
Genistin
1
Total Isoflavones
1.79
Lebih terperinci
Varitas
Sampel Pioneer 11A50

2021980NCI-27

Atribut kualitas

Pengunaan yang diinginkan
tofu, soy milk, miso, soy sauce
Tipe
non-GMO, organic
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
22.6
Protein 13%
36.6
Minyak 13%
19.64

Komposisi

Protein 13%
36.6
Minyak 13%
19.64
Sucrose db
4.3
Raffinose db
0.8
Stachyose db
3.6
Lysine
6.7
Asam amino esensial
14.4


Isoflavone Data

Daidzin
0.73
Glycitin
0.05
Genistin
1
Total Isoflavones
1.79


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