Variety
Variety

P39A82S (2023)

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Quality Attributes

Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
17.1
Maturity Groups
3.9

Composition

Protein 13%
35.33
Oil 13%
18.27
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.71%
Essential Amino Acids
14.49%





P39A82S Samples (2023)

Variety
Sample P39A82S

202398001015MN

Quality Attributes

Intended Use
Tofu, Miso, Soy Milk, Soy Sauce
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
17.1
Protein 13%
35.33
Oil 13%
18.27

Composition

Protein 13%
35.33
Oil 13%
18.27
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.71%
Essential Amino Acids
14.49%