Print Spec SheetQuality Attributes
Intended Uses
soy milk, tofu, miso
Hilum Colors
white, yellow, clear
Sizes
Medium, Large
G/100 Seeds
19.3
Maturity Groups
2.1
Composition
Protein 13%
36.03
Oil 13%
17.61
Sucrose db
5.505
Raffinose db
0.845
Stachyose db
3.87
Lysine
0.07%
Essential Amino Acids
0.15%
Tofu & Soymilk
Water uptaking capacity
4.75
Soy milk yield
17.5
Brix index
7.6
Milk color L
82.26
Milk color A
-4.69
Milk color B
16.32
Tofu Yield
3.71
Tofu Color L
89.69
Tofu Color A
-2.41
Tofu Color B
18.91
Tofu Firmness
4412.85
Tofu Springiness
0.976
Tofu Cohesiveness
0.662
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
P21A20 Samples (2025)
Expand Details
Sample P21A20
202598010007
Sample P21A20
202598012004
Sample P21A20
202598080036
Sample P21A20
202598080037
Sample P21A20
202598080038
Sample P21A20
202598080039
Sample P21A20
202598080040
Sample P21A20
202598080041
Sample P21A20
202598080042
Sample P21A20
202598080043
Sample P21A20
202598080044
Sample P21A20
202598080045
Sample P21A20
202598080094
Sample P21A20
202598080126
Sample P21A20
202598080128
Sample P21A20
202598080129
Sample P21A20
202598080131
Sample P21A20
202598080132
Sample P21A20