Variety
Variety

P21A20 (2024)

Current Sample Year 2020 2021 2022 2023 2024
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Quality Attributes

Intended Uses
soy milk, tofu, Other:Crush, miso, natto, soy sauce, tempeh, General Use
Hilum Colors
white, yellow, clear
Sizes
Medium, Large
G/100 Seeds
18.11
Maturity Groups
2.1

Composition

11s/7s Ratio
3.16
Protein 13%
35.67
Oil 13%
18.81
Sucrose db
3.94
Raffinose db
0.685
Stachyose db
5.855
Lysine
6.69
Essential Amino Acids
14.51

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.


Isoflavone Data

Daidzin
0.98
Glycitin
0.09
Genistin
1.17
Total Isoflavones
2.28

Tofu & Soymilk

Water uptaking capacity
4.75
Soy milk yield
17.5
Brix index
7.6
Milk color L
82.26
Milk color A
-4.69
Milk color B
16.32
Tofu Yield
3.71
Tofu Color L
89.69
Tofu Color A
-2.41
Tofu Color B
18.91
Tofu Firmness
4412.85
Tofu Springiness
0.976
Tofu Cohesiveness
0.662

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




P21A20 Samples (2024)

Variety
Sample P21A20

202498010008

Quality Attributes

Intended Use
soy milk, tofu
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
17.97
Protein 13%
36.27
Oil 13%
17.39

Composition

11s/7s Ratio
1.79
Protein 13%
36.27
Oil 13%
17.39
Sucrose db
4.12
Raffinose db
0.69
Stachyose db
6.39
Lysine
6.75%
Essential Amino Acids
14.58%


Isoflavone Data

Daidzin
0.98
Glycitin
0.09
Genistin
1.17
Total Isoflavones
2.28
Variety
Sample P21A20

202498021002

Quality Attributes

Intended Use
Other:Crush
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.74
Protein 13%
35.54
Oil 13%
18.60

Composition

11s/7s Ratio
1.35
Protein 13%
35.54
Oil 13%
18.60
Sucrose db
4.22
Raffinose db
0.8
Stachyose db
6.12
Lysine
6.72%
Essential Amino Acids
14.49%


Isoflavone Data

Daidzin
0.98
Glycitin
0.09
Genistin
1.17
Total Isoflavones
2.28
Variety
Sample P21A20

202498056001

Quality Attributes

Intended Use
miso, natto, soy milk, soy sauce, tempeh, tofu
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
17.70
Protein 13%
37.85
Oil 13%
18.30

Composition

11s/7s Ratio
2.47
Protein 13%
37.85
Oil 13%
18.30
Sucrose db
3.04
Raffinose db
0.9
Stachyose db
6.32
Lysine
6.57%
Essential Amino Acids
14.21%


Isoflavone Data

Daidzin
0.98
Glycitin
0.09
Genistin
1.17
Total Isoflavones
2.28
Variety
Sample P21A20

202498080061

Quality Attributes

Intended Use
miso
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
16.69
Protein 13%
34.61
Oil 13%
19.36

Composition

11s/7s Ratio
1.13
Protein 13%
34.61
Oil 13%
19.36
Sucrose db
3.67
Raffinose db
0.66
Stachyose db
5.14
Lysine
6.70%
Essential Amino Acids
14.37%


Isoflavone Data

Daidzin
0.98
Glycitin
0.09
Genistin
1.17
Total Isoflavones
2.28
Variety
Sample P21A20

202498080062

Quality Attributes

Intended Use
miso
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.78
Protein 13%
35.67
Oil 13%
18.36

Composition

11s/7s Ratio
1.34
Protein 13%
35.67
Oil 13%
18.36
Sucrose db
4.15
Raffinose db
0.8
Stachyose db
6.57
Lysine
6.76%
Essential Amino Acids
14.72%


Isoflavone Data

Daidzin
0.98
Glycitin
0.09
Genistin
1.17
Total Isoflavones
2.28
Variety
Sample P21A20

202498080086

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.07
Protein 13%
33.49
Oil 13%
20.23

Composition

11s/7s Ratio
3.16
Protein 13%
33.49
Oil 13%
20.23
Sucrose db
4.84
Raffinose db
0.77
Stachyose db
6.27
Lysine
6.80%
Essential Amino Acids
14.74%


Isoflavone Data

Daidzin
0.98
Glycitin
0.09
Genistin
1.17
Total Isoflavones
2.28
Variety
Sample P21A20

202498080087

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
15.97
Protein 13%
33.76
Oil 13%
19.26

Composition

11s/7s Ratio
1.44
Protein 13%
33.76
Oil 13%
19.26
Sucrose db
4.31
Raffinose db
0.69
Stachyose db
5.73
Lysine
6.81%
Essential Amino Acids
14.81%


Isoflavone Data

Daidzin
0.98
Glycitin
0.09
Genistin
1.17
Total Isoflavones
2.28
Variety
Sample P21A20

202498080089

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.14
Protein 13%
37.25
Oil 13%
18.05

Composition

11s/7s Ratio
2.23
Protein 13%
37.25
Oil 13%
18.05
Sucrose db
3.79
Raffinose db
0.69
Stachyose db
6.51
Lysine
6.80%
Essential Amino Acids
14.65%


Isoflavone Data

Daidzin
0.98
Glycitin
0.09
Genistin
1.17
Total Isoflavones
2.28
Variety
Sample P21A20

202498080097

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.25
Protein 13%
36.34
Oil 13%
19.32

Composition

11s/7s Ratio
1.14
Protein 13%
36.34
Oil 13%
19.32
Sucrose db
3.77
Raffinose db
0.83
Stachyose db
5.91
Lysine
6.66%
Essential Amino Acids
14.37%


Isoflavone Data

Daidzin
0.98
Glycitin
0.09
Genistin
1.17
Total Isoflavones
2.28
Variety
Sample P21A20

202498080105

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
16.18
Protein 13%
35.14
Oil 13%
18.15

Composition

11s/7s Ratio
1.29
Protein 13%
35.14
Oil 13%
18.15
Sucrose db
4.64
Raffinose db
0.7
Stachyose db
5.92
Lysine
6.67%
Essential Amino Acids
14.45%


Isoflavone Data

Daidzin
0.98
Glycitin
0.09
Genistin
1.17
Total Isoflavones
2.28
Variety
Sample P21A20

202498080115

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
16.14
Protein 13%
34.68
Oil 13%
18.15

Composition

11s/7s Ratio
1.35
Protein 13%
34.68
Oil 13%
18.15
Sucrose db
4.2
Raffinose db
0.7
Stachyose db
6.11
Lysine
6.74%
Essential Amino Acids
14.61%


Isoflavone Data

Daidzin
0.98
Glycitin
0.09
Genistin
1.17
Total Isoflavones
2.28
Variety
Sample P21A20

202498080122

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.37
Protein 13%
35.01
Oil 13%
18.08

Composition

11s/7s Ratio
2.29
Protein 13%
35.01
Oil 13%
18.08
Sucrose db
4.58
Raffinose db
0.68
Stachyose db
5.42
Lysine
6.68%
Essential Amino Acids
14.62%


Isoflavone Data

Daidzin
0.98
Glycitin
0.09
Genistin
1.17
Total Isoflavones
2.28