Quality Attributes

Intended Uses
Broken Natto, Other - Broken Natto, miso, soy milk, soy sauce, tempeh, tofu, other, soymilk, Crush, General Use
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Large, , Medium
G/100 Seeds
10.6

Composition

11s/7s Ratio
2.328
Protein 13%
18.93
Oil 13%
9.9
Sucrose db
3
Raffinose db
0.55
Stachyose db
2.6
Lysine
3.435
Essential Amino Acids
7.41
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Tofu & Soymilk

Water uptaking capacity
4.75
Soy milk yield
17.5
Brix index
7.6
Milk color L
82.26
Milk color A
-4.69
Milk color B
16.32
Tofu Yield
3.71
Tofu Color L
89.69
Tofu Color A
-2.41
Tofu Color B
18.91
Tofu Firmness
4412.85
Tofu Springiness
0.976
Tofu Cohesiveness
0.662
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here

P21A20 Samples (2023)

Composition

11s/7s Ratio
2.296
Protein 13%
35.95
Oil 13%
17.89
Sucrose db
5.0
Raffinose db
0.7
Stachyose db
4.5
Lysine
6.74%
Essential Amino Acids
14.58%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

11s/7s Ratio
2.296
Protein 13%
Oil 13%
Sucrose db
Raffinose db
Stachyose db
Lysine
Essential Amino Acids

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
37.66
Oil 13%
17.92
Sucrose db
5.0
Raffinose db
0.9
Stachyose db
4.7
Lysine
6.68%
Essential Amino Acids
14.48%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

11s/7s Ratio
2.328
Protein 13%
37.86
Oil 13%
17.76
Sucrose db
5.6
Raffinose db
1.1
Stachyose db
5.1
Lysine
6.68%
Essential Amino Acids
14.49%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

11s/7s Ratio
2.328
Protein 13%
Oil 13%
Sucrose db
Raffinose db
Stachyose db
Lysine
Essential Amino Acids

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

11s/7s Ratio
2.014
Protein 13%
34.03
Oil 13%
18.04
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.76%
Essential Amino Acids
14.72%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

11s/7s Ratio
2.014
Protein 13%
Oil 13%
Sucrose db
Raffinose db
Stachyose db
Lysine
Essential Amino Acids

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

11s/7s Ratio
2.088
Protein 13%
37.22
Oil 13%
17.82
Sucrose db
5.8
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.70%
Essential Amino Acids
14.68%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

11s/7s Ratio
2.088
Protein 13%
Oil 13%
Sucrose db
Raffinose db
Stachyose db
Lysine
Essential Amino Acids

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
34.56
Oil 13%
18.78
Sucrose db
5.8
Raffinose db
0.8
Stachyose db
4.2
Lysine
6.78%
Essential Amino Acids
14.75%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
36.15
Oil 13%
18.48
Sucrose db
5.6
Raffinose db
1.0
Stachyose db
4.5
Lysine
6.71%
Essential Amino Acids
14.69%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
34.95
Oil 13%
18.46
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4.1
Lysine
6.70%
Essential Amino Acids
14.76%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
35.84
Oil 13%
19.15
Sucrose db
5.3
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.78%
Essential Amino Acids
14.49%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
34.71
Oil 13%
19.80
Sucrose db
5.3
Raffinose db
0.8
Stachyose db
4.2
Lysine
6.79%
Essential Amino Acids
14.52%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
33.52
Oil 13%
18.53
Sucrose db
6.0
Raffinose db
1.0
Stachyose db
4.7
Lysine
6.81%
Essential Amino Acids
14.68%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
34.94
Oil 13%
19.76
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.77%
Essential Amino Acids
14.62%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
36.30
Oil 13%
19.29
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.71%
Essential Amino Acids
14.49%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
36.42
Oil 13%
19.32
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.68%
Essential Amino Acids
14.47%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
36.45
Oil 13%
19.20
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.72%
Essential Amino Acids
14.52%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
34.77
Oil 13%
19.47
Sucrose db
5.6
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.74%
Essential Amino Acids
14.70%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
36.32
Oil 13%
18.47
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.75%
Essential Amino Acids
14.53%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
34.45
Oil 13%
18.92
Sucrose db
5.3
Raffinose db
0.8
Stachyose db
4.6
Lysine
6.74%
Essential Amino Acids
14.54%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
35.82
Oil 13%
18.57
Sucrose db
5.6
Raffinose db
1.0
Stachyose db
4.9
Lysine
6.74%
Essential Amino Acids
14.68%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
37.06
Oil 13%
18.42
Sucrose db
5.7
Raffinose db
1.1
Stachyose db
5.2
Lysine
6.79%
Essential Amino Acids
14.72%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
35.88
Oil 13%
18.37
Sucrose db
5.7
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.81%
Essential Amino Acids
14.82%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
37.43
Oil 13%
17.87
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4.0
Lysine
6.66%
Essential Amino Acids
14.67%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
32.34
Oil 13%
19.71
Sucrose db
5.8
Raffinose db
0.8
Stachyose db
4.9
Lysine
6.87%
Essential Amino Acids
14.77%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
36.70
Oil 13%
18.18
Sucrose db
5.7
Raffinose db
1.1
Stachyose db
5.1
Lysine
6.68%
Essential Amino Acids
14.55%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310

Composition

Protein 13%
35.13
Oil 13%
19.73
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.75%
Essential Amino Acids
14.63%

Isoflavone Data

Daidzin
0.587
Glycitin
0.108
Genistin
0.615
Total Isoflavones
1.310