Variety
Variety

Narcissus (2021)

Current Sample Year 2020 2021
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Quality Attributes

Intended Uses
tofu, soy milk
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
23.3
Maturity Groups
3

Composition

Protein 13%
40.48
Oil 13%
18.3
Sucrose db
3.4
Raffinose db
1.1
Stachyose db
4.2
Lysine
6.6
Essential Amino Acids
14.5


Isoflavone Data

Daidzin
0.48
Genistin
0.73
Total Isoflavones
1.21




Narcissus Samples (2021)

Variety
Sample Narcissus

202198001014

Quality Attributes

Intended Use
tofu, soy milk
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
23.3
Protein 13%
40.48
Oil 13%
18.3

Composition

Protein 13%
40.48
Oil 13%
18.3
Sucrose db
3.4
Raffinose db
1.1
Stachyose db
4.2
Lysine
6.6
Essential Amino Acids
14.5


Isoflavone Data

Daidzin
0.48
Genistin
0.73
Total Isoflavones
1.21