Quality Attributes
Intended Uses
tofu, soy sauce
Hilum Colors
buff
Sizes
Average
G/100 Seeds
14.6
Maturity Groups
3.3
Composition
Protein 13%
45.62
Oil 13%
14.955
Sucrose db
2.55
Raffinose db
0.95
Stachyose db
3.65
Lysine
6.55
Essential Amino Acids
13.95
Isoflavone Data
Daidzin
0.61
Glycitin
0.13
Genistin
0.75
Total Isoflavones
1.48