Print Spec SheetQuality Attributes
Intended Uses
Miso, Soy Milk, Soy Sauce
Hilum Colors
brown
Sizes
Average
G/100 Seeds
17.2
Maturity Groups
2.6
Composition
Protein 13%
34.01
Oil 13%
20.52
Sucrose db
4.5
Raffinose db
0.9
Stachyose db
3.8
Lysine
6.7
Essential Amino Acids
14.9
Isoflavone Data
Daidzin
0.65
Glycitin
0.05
Genistin
1.03
Total Isoflavones
1.72
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