Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
19
Maturity Groups
3
Composition
Protein 13%
38.08
Oil 13%
17.04
Sucrose db
4.3
Raffinose db
1
Stachyose db
4.1
Lysine
6.8
Essential Amino Acids
14.7
Isoflavone Data
Daidzin
0.82
Glycitin
0.07
Genistin
1.04
Total Isoflavones
1.94