Variety
Variety

BG37a (2021)

Current Sample Year 2021 2022 2023
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Quality Attributes

Intended Uses
tofu, soy milk
Hilum Colors
black
Sizes
Average
G/100 Seeds
17.5
Maturity Groups
3

Composition

Protein 13%
40.33
Oil 13%
16.935
Sucrose db
3.75
Raffinose db
1
Stachyose db
3.95
Lysine
6.65
Essential Amino Acids
14.25


Isoflavone Data

Daidzin
0.71
Glycitin
0.15
Genistin
1
Total Isoflavones
1.86

Tofu & Soymilk

Water uptaking capacity
4.59
Soy milk yield
17.32
Brix index
8.1
Milk color L
81.69
Milk color A
3.98
Milk color B
13.08
Tofu Yield
Tofu Color L
Tofu Color A
Tofu Color B
Tofu Firmness
5896.63
Tofu Springiness
0.96
Tofu Cohesiveness
0.67

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




BG37a Samples (2021)

Variety
Sample BG37a

202198001009

Quality Attributes

Intended Use
tofu
Hilum Color
black


Size
Average
G/100 Seed
17.6
Protein 13%
39.9
Oil 13%
16.57

Composition

Protein 13%
39.9
Oil 13%
16.57
Sucrose db
4.2
Raffinose db
1.1
Stachyose db
4.3
Lysine
6.7
Essential Amino Acids
14.4


Isoflavone Data

Daidzin
0.71
Glycitin
0.15
Genistin
1
Total Isoflavones
1.86
Variety
Sample BG37a

202198001010

Quality Attributes

Intended Use
tofu
Hilum Color
black


Size
Average
G/100 Seed
17.4
Protein 13%
40.76
Oil 13%
16.89

Composition

Protein 13%
40.76
Oil 13%
16.89
Sucrose db
3.4
Raffinose db
1.1
Stachyose db
4.3
Lysine
6.7
Essential Amino Acids
14.5


Isoflavone Data

Daidzin
0.71
Glycitin
0.15
Genistin
1
Total Isoflavones
1.86
Variety
Sample BG37a

2021980NCI-29

Quality Attributes

Intended Use
tofu, soy milk
Type
non-GMO
Hilum Color
black


Size
Average
G/100 Seed
17.6
Protein 13%
40.2
Oil 13%
17.3

Composition

Protein 13%
40.2
Oil 13%
17.3
Sucrose db
3.3
Raffinose db
0.9
Stachyose db
3.6
Lysine
6.6
Essential Amino Acids
14


Isoflavone Data

Daidzin
0.71
Glycitin
0.15
Genistin
1
Total Isoflavones
1.86