![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
16
Maturity Groups
2.8
Composition
Protein 13%
38.44
Oil 13%
16.54
Sucrose db
5.6
Raffinose db
0.9
Stachyose db
5.1
Lysine
6.68%
Essential Amino Acids
14.48%