39781 - Specialty U.S. Soy Database

Variety

39781 (2023)

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Quality Attributes

Intended Uses

Miso, Soy Milk

Hilum Colors

white, yellow, clear

Sizes

Medium, Large

G/100 Seeds

19.55

Maturity Groups

1.5

Composition

11s/7s Ratio

1.922

Protein 13%

34.66

Oil 13%

19.055

Sucrose db

6.4

Raffinose db

0.85

Stachyose db

Lysine

6.775

Essential Amino Acids

14.86

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

39781 Samples (2023)

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Sample 39781

202398002026MN

Quality Attributes

Intended Use

Miso, Soy Milk

Type

non-GM

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

Protein 13%

34.93

Oil 13%

18.99

Composition

Protein 13%

34.93

Oil 13%

18.99

Sucrose db

5.8

Raffinose db

0.8

Stachyose db

5.1

Lysine

6.75%

Essential Amino Acids

14.79%

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Sample 39781

202398002055MN

Quality Attributes

Intended Use

Miso, Soy Milk

Type

non-GM

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

18.9

Protein 13%

34.51

Oil 13%

18.94

Composition

11s/7s Ratio

1.922

Protein 13%

34.51

Oil 13%

18.94

Sucrose db

6.3

Raffinose db

Stachyose db

5.4

Lysine

6.78%

Essential Amino Acids

14.93%

Expand Details

Sample 39781

202398002065MN

Quality Attributes

Intended Use

Miso, Soy Milk

Type

non-GM

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

20.2

Protein 13%

34.39

Oil 13%

19.17

Composition

Protein 13%

34.39

Oil 13%

19.17

Sucrose db

Raffinose db

0.9

Stachyose db

4.6

Lysine

6.80%

Essential Amino Acids

14.88%