Quality Attributes

Intended Uses
Miso, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
15.2
Maturity Groups
1.5

Composition

11s/7s Ratio
2.472
Protein 13%
36.655
Oil 13%
18.36
Sucrose db
5.4
Raffinose db
0.85
Stachyose db
4.65
Lysine
3.34
Essential Amino Acids
14.595

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




39779 Samples (2023)

Variety
Sample 39779

202398002014MN

Quality Attributes

Intended Use
Miso, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
15.4
Protein 13%
36.6
Oil 13%
18.58

Composition

Protein 13%
36.6
Oil 13%
18.58
Sucrose db
5.1
Raffinose db
0.8
Stachyose db
4.6
Lysine
6.72%
Essential Amino Acids
14.56%
Variety
Sample 39779

202398002057MN

Quality Attributes

Intended Use
Miso, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
15
Protein 13%
36.71
Oil 13%
18.14

Composition

11s/7s Ratio
2.472
Protein 13%
36.71
Oil 13%
18.14
Sucrose db
5.7
Raffinose db
0.9
Stachyose db
4.7
Lysine
6.68%
Essential Amino Acids
14.63%