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Atribut kualitas
Pengunaan yang diinginkan
Miso, Soy Milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
15.2
Kelompok kematangan
1.5
Komposisi
11s/7s Ratio
2.472
Protein
13%
36.655
Minyak
13%
18.36
Sucrose db
5.4
Raffinose db
0.85
Stachyose db
4.65
Lysine
6.7
Asam amino esensial
14.595
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
39779 Sampel (2023)
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Sampel
39779
202398002014MN
Sampel
39779