사양 시트 인쇄구성
11s/7s Ratio
1.89
단백질 13%
33.91
기름 13%
19.275
Sucrose db
4.715
Raffinose db
0.805
Stachyose db
6.64
Lysine
6.79
필수 아미노산
14.715
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.97
Glycitin
0.12
Genistin
1.41
Total Isoflavones
2.52
세부 정보 확장