スペックシートの印刷品質属性
使用目的
Tofu, Soy Milk
ヒルムカラー
white, yellow, clear
サイズ
Medium
G/100 シード
15.9
成熟度グループ
3.9
構成
11s/7s Ratio
2.422
タンパク質 13%
36.29
油 13%
18.02
Sucrose db
6
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.72%
必須アミノ酸
14.73%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
詳細を展開