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Atribut kualitas
Pengunaan yang diinginkan
Tofu, Soy Milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
15.9
Kelompok kematangan
3.9
Komposisi
11s/7s Ratio
2.422
Protein
13%
36.29
Minyak
13%
18.02
Sucrose db
6
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.72%
Asam amino esensial
14.73%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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