Thuộc tính chất lượng
Mục đích sử dụng
Tofu, Soy Milk
Màu của rốn hạt
white, yellow, clear
Các kích cỡ
Medium
G/100 Các loại hạt
15.9
Nhóm trưởng thành
3.9
Thành phần
11s/7s Ratio
2.422
Chất đạm
13%
36.29
Dầu
13%
18.02
Sucrose db
6
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.72%
Axit amin thiết yếu
14.73%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.