Variety
Variety

MFL-398 (2023)

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Quality Attributes

Intended Uses
Tofu, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
15.9
Maturity Groups
3.9

Composition

11s/7s Ratio
2.422
Protein 13%
36.29
Oil 13%
18.02
Sucrose db
6
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.72%
Essential Amino Acids
14.73%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




MFL-398 Samples (2023)

Variety
Sample MFL-398

202398042003MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
15.9
Protein 13%
36.29
Oil 13%
18.02

Composition

11s/7s Ratio
2.422
Protein 13%
36.29
Oil 13%
18.02
Sucrose db
6
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.72%
Essential Amino Acids
14.73%