スペックシートの印刷品質属性
使用目的
general use
ヒルムカラー
buff
サイズ
Large
G/100 シード
25.1
成熟度グループ
1.9
構成
11s/7s Ratio
2.337
タンパク質 13%
38.54
油 13%
17.45
Sucrose db
5.0
Raffinose db
0.9
Stachyose db
4.9
Lysine
6.64%
必須アミノ酸
14.53%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.888
Glycitin
0.096
Genistin
0.835
Total Isoflavones
1.818
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