Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
tofu
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium, Large
G/100 Berbagai jenis benih
19.405
Komposisi
Protein
13%
36.305
Minyak
13%
16.955
Sucrose db
5.95
Raffinose db
0.865
Stachyose db
4.065
Lysine
0.07%
Asam amino esensial
0.15%
Tahu & Susu kedelai
Kapasitas penyerapan air
4.64
Imbal hasil susu kedelai
16.73
Brix index
7.3
Warna susu kedelai
L
81.26
Warna susu kedelai
A
-5.16
Warna susu kedelai
B
15.22
Imbal hasil tahu
3.66
Warna tahu
L
89.68
Warna tahu
A
-2.21
Warna tahu
B
19.47
Kekerasan tahu
Kekenyalan tahu
0.964
Kepadatan tahu
0.48
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
S16F5 Sampel (2025)
Lebih terperinci
Sampel
S16F5
202598080026
Sampel
S16F5
202598080027
Sampel
S16F5
202598080028
Sampel
S16F5
202598080029
Sampel
S16F5
202598080056
Sampel
S16F5