Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
Tofu, Miso, Soy Milk
Warna hilum
brown
Berbagai macam ukuran
Medium, Large
G/100 Berbagai jenis benih
20
Kelompok kematangan
2,2.9
Komposisi
11s/7s Ratio
2.873
Protein
13%
35.655
Minyak
13%
20.535
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.2
Lysine
6.69
Asam amino esensial
14.54
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
P29T50 Sampel (2023)
Lebih terperinci
Sampel
P29T50
202398040012MN
Sampel
P29T50