Variety
Variety

P29T50 (2023)

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Quality Attributes

Intended Uses
Tofu, Miso, Soy Milk
Hilum Colors
brown
Sizes
Medium, Large
G/100 Seeds
20
Maturity Groups
2,2.9

Composition

11s/7s Ratio
2.873
Protein 13%
35.655
Oil 13%
20.535
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.2
Lysine
3.335
Essential Amino Acids
14.54

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




P29T50 Samples (2023)

Variety
Sample P29T50

202398040012MN

Quality Attributes

Intended Use
Tofu, Miso, Soy Milk
Type
non-GM
Hilum Color
brown


Size
Medium
G/100 Seed
19.4
Protein 13%
35.99
Oil 13%
21.11

Composition

Protein 13%
35.99
Oil 13%
21.11
Sucrose db
5.6
Raffinose db
1
Stachyose db
4.9
Lysine
6.67%
Essential Amino Acids
14.43%
Variety
Sample P29T50

202398048011MN

Quality Attributes

Intended Use
General Use
Hilum Color
brown


Size
Large
G/100 Seed
20.6
Protein 13%
35.32
Oil 13%
19.96

Composition

11s/7s Ratio
2.873
Protein 13%
35.32
Oil 13%
19.96
Sucrose db
4.8
Raffinose db
0.8
Stachyose db
3.5
Lysine
6.71%
Essential Amino Acids
14.65%