Imprimer Attributs de qualité
Utilisations prévues
Tofu, Miso, Soy Milk
Couleurs du hile
brown
Tailles
Medium, Large
G/100 Des graines
20
Groupes de maturité
2,2.9
Composition
11s/7s Ratio
2.873
Protéine 13%
35.655
Huile 13%
20.535
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.2
Lysine
6.69
Acides aminés essentiels
14.54
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
P29T50 Échantillons (2023)
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Goûter P29T50
202398040012MN
Goûter P29T50