Home / DSR 2400
Atribut kualitas
Pengunaan yang diinginkan
general use,miso,tofu, miso
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large, Average
G/100 Berbagai jenis benih
20.1
Kelompok kematangan
2.4,2.6
Komposisi
Protein
13%
35.685
Minyak
13%
19.995
Sucrose db
4.05
Raffinose db
0.9
Stachyose db
3.9
Lysine
6.75
Asam amino esensial
14.55
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
DSR 2400 Sampel (2021)
Sampel
DSR 2400
202198080001
Atribut kualitas
Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear
Ukuran
Large
G/100 Benih
21.6
Protein
13%
36.2
Minyak
13%
19.26
Komposisi
Protein
13%
36.2
Minyak
13%
19.26
Sucrose db
4.1
Raffinose db
1
Stachyose db
3.6
Lysine
6.8
Asam amino esensial
14.8
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080002
Atribut kualitas
Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
20.9
Protein
13%
35.38
Minyak
13%
19.36
Komposisi
Protein
13%
35.38
Minyak
13%
19.36
Sucrose db
4.6
Raffinose db
1
Stachyose db
4.1
Lysine
6.7
Asam amino esensial
14.8
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080038
Atribut kualitas
Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
18.6
Protein
13%
34.56
Minyak
13%
20.33
Komposisi
Protein
13%
34.56
Minyak
13%
20.33
Sucrose db
3.1
Raffinose db
1.1
Stachyose db
3.9
Lysine
6.7
Asam amino esensial
14.6
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080046
Atribut kualitas
Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear
Ukuran
Large
G/100 Benih
22.1
Protein
13%
36.72
Minyak
13%
19.03
Komposisi
Protein
13%
36.72
Minyak
13%
19.03
Sucrose db
4.5
Raffinose db
1.1
Stachyose db
4.3
Lysine
6.8
Asam amino esensial
14.7
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080047
Atribut kualitas
Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
19.1
Protein
13%
34.19
Minyak
13%
20.06
Komposisi
Protein
13%
34.19
Minyak
13%
20.06
Sucrose db
4.9
Raffinose db
1.1
Stachyose db
4.2
Lysine
6.8
Asam amino esensial
14.8
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080049
Atribut kualitas
Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
19.7
Protein
13%
35.45
Minyak
13%
20.26
Komposisi
Protein
13%
35.45
Minyak
13%
20.26
Sucrose db
3.8
Raffinose db
1
Stachyose db
4
Lysine
6.7
Asam amino esensial
14.5
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080066
Atribut kualitas
Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
18.9
Protein
13%
35.04
Minyak
13%
20.93
Komposisi
Protein
13%
35.04
Minyak
13%
20.93
Sucrose db
5
Raffinose db
0.9
Stachyose db
3.6
Lysine
6.8
Asam amino esensial
14.3
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080078
Atribut kualitas
Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
18.2
Protein
13%
35.31
Minyak
13%
20.5
Komposisi
Protein
13%
35.31
Minyak
13%
20.5
Sucrose db
3.8
Raffinose db
0.9
Stachyose db
3.7
Lysine
6.7
Asam amino esensial
14.6
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080079
Atribut kualitas
Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
18.8
Protein
13%
35.29
Minyak
13%
20.01
Komposisi
Protein
13%
35.29
Minyak
13%
20.01
Sucrose db
4
Raffinose db
0.9
Stachyose db
3.9
Lysine
6.7
Asam amino esensial
14.8
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080080
Atribut kualitas
Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
18.8
Protein
13%
35.44
Minyak
13%
20.08
Komposisi
Protein
13%
35.44
Minyak
13%
20.08
Sucrose db
4.2
Raffinose db
0.8
Stachyose db
3.6
Lysine
6.7
Asam amino esensial
14.7
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080081
Atribut kualitas
Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
19.3
Protein
13%
36.21
Minyak
13%
18.82
Komposisi
Protein
13%
36.21
Minyak
13%
18.82
Sucrose db
4.5
Raffinose db
1
Stachyose db
4.4
Lysine
6.8
Asam amino esensial
14.7
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080083
Atribut kualitas
Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear
Ukuran
Large
G/100 Benih
23
Protein
13%
36.3
Minyak
13%
19.07
Komposisi
Protein
13%
36.3
Minyak
13%
19.07
Sucrose db
4.5
Raffinose db
1
Stachyose db
4.1
Lysine
6.7
Asam amino esensial
14.7
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080084
Atribut kualitas
Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
19.4
Protein
13%
36.15
Minyak
13%
17.06
Komposisi
Protein
13%
36.15
Minyak
13%
17.06
Sucrose db
4.8
Raffinose db
0.9
Stachyose db
4.1
Lysine
6.7
Asam amino esensial
14.7
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080088
Atribut kualitas
Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear
Ukuran
Large
G/100 Benih
23
Protein
13%
37.18
Minyak
13%
19.4
Komposisi
Protein
13%
37.18
Minyak
13%
19.4
Sucrose db
4.8
Raffinose db
1
Stachyose db
4.2
Lysine
6.7
Asam amino esensial
14.8
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080089
Atribut kualitas
Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
20.9
Protein
13%
35.78
Minyak
13%
19.94
Komposisi
Protein
13%
35.78
Minyak
13%
19.94
Sucrose db
3.8
Raffinose db
0.9
Stachyose db
3.8
Lysine
6.7
Asam amino esensial
14.6
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080091
Atribut kualitas
Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear
Ukuran
Large
G/100 Benih
21.3
Protein
13%
35.87
Minyak
13%
19.71
Komposisi
Protein
13%
35.87
Minyak
13%
19.71
Sucrose db
4
Raffinose db
1
Stachyose db
4
Lysine
6.7
Asam amino esensial
14.6
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080093
Atribut kualitas
Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
20.6
Protein
13%
36.57
Minyak
13%
19.44
Komposisi
Protein
13%
36.57
Minyak
13%
19.44
Sucrose db
4.2
Raffinose db
0.9
Stachyose db
4
Lysine
6.7
Asam amino esensial
14.6
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080117
Atribut kualitas
Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
19.7
Protein
13%
34.87
Minyak
13%
22.93
Komposisi
Protein
13%
34.87
Minyak
13%
22.93
Sucrose db
5
Raffinose db
1.1
Stachyose db
4.3
Lysine
6.8
Asam amino esensial
14.7
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
202198080118
Atribut kualitas
Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear
Ukuran
Average
G/100 Benih
17.1
Protein
13%
35.63
Minyak
13%
20.22
Komposisi
Protein
13%
35.63
Minyak
13%
20.22
Sucrose db
4
Raffinose db
1
Stachyose db
4.1
Lysine
6.7
Asam amino esensial
14.7
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32
Sampel
DSR 2400
2021980NCI-44
Atribut kualitas
Pengunaan yang diinginkan
tofu, miso
Tipe
non-GMO
Warna hilum
white, yellow, clear
Ukuran
Large
G/100 Benih
23.1
Protein
13%
36.25
Minyak
13%
19.27
Komposisi
Protein
13%
36.25
Minyak
13%
19.27
Sucrose db
4.4
Raffinose db
1
Stachyose db
3.4
Lysine
6.8
Asam amino esensial
14.6
Isoflavone Data
Daidzin
0.48
Glycitin
0.08
Genistin
0.76
Total Isoflavones
1.32