Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
miso, natto, soy milk, tempeh, tofu
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium, Large
G/100 Berbagai jenis benih
19.235
Kelompok kematangan
2.0
Komposisi
Protein
13%
37.745
Minyak
13%
17.455
Sucrose db
5.35
Raffinose db
0.895
Stachyose db
3.625
Lysine
0.07%
Asam amino esensial
0.15%
Tahu & Susu kedelai
Kapasitas penyerapan air
4.29
Imbal hasil susu kedelai
16.94
Brix index
7.9
Warna susu kedelai
L
81.40
Warna susu kedelai
A
-5.00
Warna susu kedelai
B
15.30
Imbal hasil tahu
3.09
Warna tahu
L
88.62
Warna tahu
A
-2.40
Warna tahu
B
18.79
Kekerasan tahu
Kekenyalan tahu
0.998
Kepadatan tahu
0.906
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
DF 262 NF Sampel (2025)
Lebih terperinci
Sampel
DF 262 NF
202598040006
Sampel
DF 262 NF
202598080030
Sampel
DF 262 NF
202598080031
Sampel
DF 262 NF
202598080032
Sampel
DF 262 NF
202598080033
Sampel
DF 262 NF
202598080034
Sampel
DF 262 NF
202598080035
Sampel
DF 262 NF
202598080059
Sampel
DF 262 NF
202598080060
Sampel
DF 262 NF
202598080075
Sampel
DF 262 NF
202598080116
Sampel
DF 262 NF
202598080117
Sampel
DF 262 NF
202598080118
Sampel
DF 262 NF
202598080138
Sampel
DF 262 NF