Atribut kualitas
Pengunaan yang diinginkan
Tofu, Soy Milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
23.6
Kelompok kematangan
2.1
Komposisi
11s/7s Ratio
2.373
Protein
13%
35.87
Minyak
13%
18.195
Sucrose db
5.9
Raffinose db
1
Stachyose db
4.65
Lysine
6.695
Asam amino esensial
14.595
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.