Quality Attributes
Intended Uses
Tofu, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
23.6
Maturity Groups
2.1
Composition
11s/7s Ratio
2.373
Protein 13%
35.87
Oil 13%
18.195
Sucrose db
5.9
Raffinose db
1
Stachyose db
4.65
Lysine
6.695
Essential Amino Acids
14.595
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.