Imprimer Attributs de qualité
Utilisations prévues
Tofu, Soy Milk
Couleurs du hile
white, yellow, clear
Tailles
Large
G/100 Des graines
23.6
Groupes de maturité
2.1
Composition
11s/7s Ratio
2.373
Protéine 13%
35.87
Huile 13%
18.195
Sucrose db
5.9
Raffinose db
1
Stachyose db
4.65
Lysine
6.695
Acides aminés essentiels
14.595
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
ADV2147 Échantillons (2023)
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Goûter ADV2147
202398012002MN
Goûter ADV2147
202398012004MN
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202398012006MN
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202398012007MN
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