Imprimer Attributs de qualité
Utilisations prévues
Tofu, Miso, Soy Milk, Soy Sauce, Tempeh, Other - Broken Natto,Other, Crush,,Miso
Couleurs du hile
white, yellow, clear
Tailles
Large, Medium
G/100 Des graines
19.3
Groupes de maturité
2.1,R1
Composition
11s/7s Ratio
2.328
Protéine 13%
35.1
Huile 13%
18.78
Sucrose db
5.45
Raffinose db
0.85
Stachyose db
4.6
Lysine
6.765
Acides aminés essentiels
14.645
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Tofu & Lait de soja
Capacité d'absorption d'eau
4.49
Rendement lait de soja
18.25
Brix index
7.2
Couleur lait L
82.17
Couleur lait A
3.95
Couleur lait B
12.39
Rendement de tofu
Couleur de tofu L
Couleur de tofu A
Couleur de tofu B
Tofu Fermeté
4412.85
L'élasticité du tofu
0.93
Cohésion du tofu
0.54
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
P21A20 Échantillons (2023)
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Goûter P21A20
202398010007MN
Goûter P21A20
202398021001MN
Goûter P21A20
202398030004MN
Goûter P21A20
202398048001MN
Goûter P21A20
202398080003MN
Goûter P21A20
202398080017MN
Goûter P21A20
202398080019MN
Goûter P21A20
202398080020MN
Goûter P21A20
202398080038MN
Goûter P21A20
202398080039MN
Goûter P21A20
202398080040MN
Goûter P21A20
202398080041MN
Goûter P21A20
202398080042MN
Goûter P21A20
202398080043MN
Goûter P21A20
202398080044MN
Goûter P21A20
202398080045MN
Goûter P21A20
202398080055MN
Goûter P21A20
202398080114MN
Goûter P21A20
202398080115MN
Goûter P21A20
202398080117MN
Goûter P21A20
202398080118MN
Goûter P21A20
202398080120MN
Goûter P21A20
202398080121MN
Goûter P21A20
202398080122MN
Goûter P21A20