Variété
Variété

5021BP14-01 (2023)

Current Sample Year 2022 2023
Trouver des fournisseurs de semencesImprimer

Attributs de qualité

Utilisations prévues
Tofu, Other, Protein
Couleurs du hile
white, yellow, clear
Tailles
Medium
G/100 Des graines
16.4

Composition

11s/7s Ratio
2.011
Protéine 13%
34.66
Huile 13%
20.34
Sucrose db
5
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.80%
Acides aminés essentiels
14.60%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




5021BP14-01 Échantillons (2023)

Variété
Goûter 5021BP14-01

202398048007MN

Attributs de qualité

Utilisation prévue
Tofu, Other, Protein
Taper
non-GM
Couleur du hile
white, yellow, clear


Taille
Medium
G/100 La graine
16.4
Protéine 13%
34.66
Huile 13%
20.34

Composition

11s/7s Ratio
2.011
Protéine 13%
34.66
Huile 13%
20.34
Sucrose db
5
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.80%
Acides aminés essentiels
14.60%