Imprimer Attributs de qualité
Utilisations prévues
High Oleic
Couleurs du hile
white, yellow, clear
Tailles
Medium
G/100 Des graines
14.85
Groupes de maturité
1.2
Composition
11s/7s Ratio
2.319
Protéine 13%
35.56
Huile 13%
19.215
Sucrose db
5.4
Raffinose db
0.95
Stachyose db
4.15
Lysine
6.71
Acides aminés essentiels
14.72
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
20493 Échantillons (2023)
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Goûter 20493
202398002006MN
Goûter 20493
202398002028MN
Goûter 20493
202398002060MN
Goûter 20493