Imprimer Attributs de qualité
Utilisations prévues
high oleic
Couleurs du hile
white, yellow, clear
Tailles
Medium
G/100 Des graines
14.9
Groupes de maturité
1.2
Composition
11s/7s Ratio
1.92
Protéine 13%
34.71
Huile 13%
19.67
Sucrose db
4.35
Raffinose db
0.85
Stachyose db
3.3
Lysine
6.79
Acides aminés essentiels
14.73
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
20493 Échantillons (2022)
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Goûter 20493
202298002004MN
Goûter 20493