Variety
Variety

20493 (2023)

Current Sample Year 2021 2022 2023
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Quality Attributes

Intended Uses
High Oleic
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
14.85
Maturity Groups
1.2

Composition

11s/7s Ratio
2.319
Protein 13%
35.56
Oil 13%
19.215
Sucrose db
5.4
Raffinose db
0.95
Stachyose db
4.15
Lysine
3.325
Essential Amino Acids
14.72

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




20493 Samples (2023)

Variety
Sample 20493

202398002006MN

Quality Attributes

Intended Use
High Oleic
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
14.4
Protein 13%
34.26
Oil 13%
18.88

Composition

Protein 13%
34.26
Oil 13%
18.88
Sucrose db
5.1
Raffinose db
1
Stachyose db
4
Lysine
6.77%
Essential Amino Acids
14.79%
Variety
Sample 20493

202398002028MN

Quality Attributes

Intended Use
High Oleic
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
15.2
Protein 13%
36.86
Oil 13%
19.07

Composition

Protein 13%
36.86
Oil 13%
19.07
Sucrose db
5.8
Raffinose db
1.2
Stachyose db
4.5
Lysine
6.66%
Essential Amino Acids
14.73%
Variety
Sample 20493

202398002060MN

Quality Attributes

Intended Use
High Oleic
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
14.4
Protein 13%
34.9
Oil 13%
19.31

Composition

11s/7s Ratio
2.319
Protein 13%
34.9
Oil 13%
19.31
Sucrose db
5.3
Raffinose db
0.9
Stachyose db
4
Lysine
6.72%
Essential Amino Acids
14.74%
Variety
Sample 20493

202398002066MN

Quality Attributes

Intended Use
High Oleic
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
15.3
Protein 13%
34.32
Oil 13%
19.55

Composition

Protein 13%
34.32
Oil 13%
19.55
Sucrose db
5
Raffinose db
1
Stachyose db
3.8
Lysine
6.65%
Essential Amino Acids
14.65%