Quality Attributes
Intended Uses
High Oleic
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
14.85
Maturity Groups
1.2
Composition
11s/7s Ratio
2.319
Protein 13%
35.56
Oil 13%
19.215
Sucrose db
5.4
Raffinose db
0.95
Stachyose db
4.15
Lysine
6.71
Essential Amino Acids
14.72
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.