Varitas
Varitas

20493 (2023)

Current Sample Year 2021 2022 2023
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Atribut kualitas

Pengunaan yang diinginkan
High Oleic
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
14.85
Kelompok kematangan
1.2

Komposisi

11s/7s Ratio
2.319
Protein 13%
35.56
Minyak 13%
19.215
Sucrose db
5.4
Raffinose db
0.95
Stachyose db
4.15
Lysine
3.325
Asam amino esensial
14.72

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




20493 Sampel (2023)

Varitas
Sampel 20493

202398002006MN

Atribut kualitas

Pengunaan yang diinginkan
High Oleic
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
14.4
Protein 13%
34.26
Minyak 13%
18.88

Komposisi

Protein 13%
34.26
Minyak 13%
18.88
Sucrose db
5.1
Raffinose db
1
Stachyose db
4
Lysine
6.77%
Asam amino esensial
14.79%
Varitas
Sampel 20493

202398002028MN

Atribut kualitas

Pengunaan yang diinginkan
High Oleic
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
15.2
Protein 13%
36.86
Minyak 13%
19.07

Komposisi

Protein 13%
36.86
Minyak 13%
19.07
Sucrose db
5.8
Raffinose db
1.2
Stachyose db
4.5
Lysine
6.66%
Asam amino esensial
14.73%
Varitas
Sampel 20493

202398002060MN

Atribut kualitas

Pengunaan yang diinginkan
High Oleic
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
14.4
Protein 13%
34.9
Minyak 13%
19.31

Komposisi

11s/7s Ratio
2.319
Protein 13%
34.9
Minyak 13%
19.31
Sucrose db
5.3
Raffinose db
0.9
Stachyose db
4
Lysine
6.72%
Asam amino esensial
14.74%
Varitas
Sampel 20493

202398002066MN

Atribut kualitas

Pengunaan yang diinginkan
High Oleic
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
15.3
Protein 13%
34.32
Minyak 13%
19.55

Komposisi

Protein 13%
34.32
Minyak 13%
19.55
Sucrose db
5
Raffinose db
1
Stachyose db
3.8
Lysine
6.65%
Asam amino esensial
14.65%