![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
成熟度組
2.2
組成
蛋白質 13%
32.22
油 13%
20.25
Sucrose db
5.1
Raffinose db
0.7
Stachyose db
3.3
Lysine
6.98%
五種必需胺基酸
15.02%