![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
成熟度組
2.8
組成
蛋白質 13%
34.13
油 13%
17.91
Sucrose db
5.7
Raffinose db
0.8
Stachyose db
3.3
Lysine
6.87%
五種必需胺基酸
14.76%