![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
成熟度組
2.3
組成
蛋白質 13%
36.01
油 13%
17.22
Sucrose db
5.2
Raffinose db
0.6
Stachyose db
3.2
Lysine
6.81%
五種必需胺基酸
14.79%