![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
成熟度組
2.2
組成
蛋白質 13%
34.79
油 13%
17.935
Sucrose db
5.9
Raffinose db
0.65
Stachyose db
3.55
Lysine
6.835
五種必需胺基酸
14.65