打印规格表
成熟度组
2
作品
11s/7s Ratio
1.489
蛋白质 13%
35.54
油 13%
19.06
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.77%
五种必需氨基酸
14.57%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
展开详情