Quality Attributes
Intended Uses
Tofu, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
21.6
Maturity Groups
2
Composition
11s/7s Ratio
1.489
Protein 13%
35.54
Oil 13%
19.06
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.77%
Essential Amino Acids
14.57%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.