打印规格表
成熟度组
1.7
作品
11s/7s Ratio
1.674
蛋白质 13%
37.82
油 13%
17.62
Sucrose db
5.6
Raffinose db
0.9
Stachyose db
4.9
Lysine
6.68%
五种必需氨基酸
14.52%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
展开详情