Variety
Variety

GSP 17 (2023)

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Quality Attributes

Intended Uses
Tofu, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
22.6
Maturity Groups
1.7

Composition

11s/7s Ratio
1.674
Protein 13%
37.82
Oil 13%
17.62
Sucrose db
5.6
Raffinose db
0.9
Stachyose db
4.9
Lysine
6.68%
Essential Amino Acids
14.52%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




GSP 17 Samples (2023)

Variety
Sample GSP 17

202398010001MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
22.6
Protein 13%
37.82
Oil 13%
17.62

Composition

11s/7s Ratio
1.674
Protein 13%
37.82
Oil 13%
17.62
Sucrose db
5.6
Raffinose db
0.9
Stachyose db
4.9
Lysine
6.68%
Essential Amino Acids
14.52%